fudgy-crackle-top-brownies-recipe
[What I like about this recipe: - Beating the eggs and sugar together until the sugar is fully dissolved helps create a crackly top on the brownies. - A combination of chocolate and cocoa powder deliver deep chocolate flavor. - Letting the brownies rest after coming out of the oven allows them to collapse and turn nice and dense.]
Ingredients
Nonstick cooking spray
3 eggs
300 grams (about 1 1/2 cups) granulated white sugar
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