sheet-pan-lemon-rosemary-dijon-chicken-with-feta-goddess-sauce
Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus. Topped with a creamy garlicky feta goddess sauce and any herbs you can find. This is quick, easy, extra colorful, super flavorful, and so delicious.
Ingredients
4 tablespoons extra virgin olive oil, plus more for serving
3.5 medium russet potatoes, cut into 2 inch pieces
1 small bunch asparagus, ends trimmed
🔒 The full recipe is members-only
40 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo