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Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce

Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce

by halfbakedharvest_ ⏱ 1 hr 5 min 43 ingredients 6 steps

Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus. Topped with a creamy garlicky feta goddess sauce and any herbs you can find. This is quick, easy, extra colorful, super flavorful, and so delicious.

Ingredients

4 tablespoons extra virgin olive oil, plus more for serving
3.5 medium russet potatoes, cut into 2 inch pieces
1 small bunch asparagus, ends trimmed
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Method

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