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Fall Salad with Pomegranate Vinaigrette
This salad brings in all the fall flavors and textures without overpowering the rest of the meal. Peppery arugula, shaved fennel, and radicchio are tossed in a tangy pomegranate vinaigrette, then topped with roasted squash, crisp apple slices, and a touch of red onion. Finished with pomegranate seeds, toasted pumpkin seeds, and a sprinkle of feta, it’s earthy, fresh, and just the right amount of sweet.
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