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fall-salad-with-pomegranate-vinaigrette

This salad brings in all the fall flavors and textures without overpowering the rest of the meal. Peppery arugula, shaved fennel, and radicchio are tossed in a tangy pomegranate vinaigrette, then topped with roasted squash, crisp apple slices, and a touch of red onion. Finished with pomegranate seeds, toasted pumpkin seeds, and a sprinkle of feta, it’s earthy, fresh, and just the right amount of sweet.

Ingredients