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Carrot Cake Cookie Sandwich

Name: Carrot Cake Cookie Sandwich
Total time: 60 min
Ingredients: 240 gr AP flour; 2 pasture raised eggs, room temperature; 120 gr heavy cream, cold

by bengingi ⏱ 1 hr 38 ingredients 9 steps

Yo Gingis, if you're like me and can't resist the charm of classic carrot cake, but you're yearning for something more on-the-go, let me introduce you to your next obsession: Carrot Cake Cookie Sandwiches! I have seen so many carrot cake recipes recently, so I decided to spice things up a bit. Imagine the rich flavors of carrot cake packed into soft, chewy cookies with an unexpected twist – a dollop of labaneh frosting that'll blow your taste buds away! These cookies are a creative take on the beloved carrot cake, and the labaneh frosting? It's a game-changer! The delightful interplay between the natural sweetness of carrots (and the cookies, of course) and the savory notes of labaneh creates a flavor symphony that's nothing short of perfect. Now, what's truly fantastic about this recipe is how darn easy it is to whip up these scrumptious treats. In less than an hour, you'll go from craving carrot cake to savoring your very own batch of Carrot Cake Cookie Sandwiches.

Ingredients

240 gr AP flour

2 pasture raised eggs, room temperature

120 gr heavy cream, cold

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Carrot Cake Cookie Sandwich

Ingredients

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