haitian-inspired-omelet-with-smoked-herring-tomatoes-and-caviar
Looking for a breakfast or brunch recipe that’s bold, flavorful, and guaranteed to impress on your significant? This Haitian-inspired omelet combines the creamy fluffiness of a classic French omelet with the rich, smoky flavors of herring, zesty Haitian epis, and a touch of luxury from salmon caviar. Add in caramelized shallots, garlic, and juicy cherry tomatoes, and you’ve got a dish that will get them obssessed This omelet is a fusion of comfort and elegance with a distinct Caribbean twist.
Ingredients
3.5 smoked herring fillets, soaked overnight and diced
1 tbsp extra virgin olive oil
2 tsp Haitian epis (seasoning base see previous post for recipe)
🔒 The full recipe is members-only
36 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo