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Summer Garden Vegetable Sauce Base

Name: Summer Garden Vegetable Sauce Base
Ingredients: 3 oz Shallots, sliced thin; 2 28oz cans of Whole stewed tomatoes, drained well, torn into strips; 1 2oz Garlic, roughly chopped

by kcknh 26 ingredients 9 steps

Can you imagine making a delicious sauce base with fresh ingredients AND having it work with multiple dishes? This works phenomenally with pasta, pizza, and bread. You can build on the sauce base and elevate the plate with beautiful garden flavors! Not only do I get to share the base with you, but I also will show you what we did with Mafaldine! Be on the lookout for my Summer Vegetable Mafaldine recipe! As is, you can easily use this to dress up pasta. You can use this as a pizza base. This also works extremely well with fresh garlic bread. Dress up a batch of freshly cooked rice or pearl couscous. Seriously speaking, the ideas are endless! The best part about this base is that not only are you working with easy-to-find ingredients, but you are going to want more of this. You may want to make a double batch! This recipe will make enough sauce base for two plates of pasta and a 14" pizza. You will need a scale for this recipe!

Ingredients

3 oz Shallots, sliced thin

2 28oz cans of Whole stewed tomatoes, drained well, torn into strips

1 2oz Garlic, roughly chopped

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Summer Garden Vegetable Sauce Base

Ingredients

Method

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