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Prosciutto Wrapped Peach Baked Brie in Pastry
Prosciutto-Wrapped Peach Baked Brie in Pastry. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the outside, perfectly melty inside. While it’s in the oven, mix fresh peaches with honey and a splash of vinegar for the simplest topping.
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