Home » Vault » Cau Cau de Bondiola de Cerdo Pork Bondiola Stew
Cau Cau de Bondiola de Cerdo Pork Bondiola Stew
Una versión diferente, sabrosa y 100% peruana del clásico cau cau. Esta vez, en vez de mondongo o pollo, vamos con bondiola de cerdo: jugosa, sabrosa y perfecta para absorber todo el sabor del aderezo criollo. Si nunca lo probaste así, ¡este es el momento! [A different, tasty, and 100% Peruvian version of the classic cau cau. This time, instead of tripe or chicken, we're going with pork shoulder: juicy, flavorful, and perfect for absorbing all the flavor of the Creole seasoning. If you've never tried it this way, now is the time!]
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