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Unbelievably Crispy Tofu Burger
Looking for a plant-based burger that actually satisfies? These crispy tofu burgers are golden, crunchy, high-protein, and packed with flavor—plus they’re way easier to make than you’d think. The tofu is marinated, breaded in crushed cornflakes, and pan-fried until perfectly crispy. Topped with a quick cabbage slaw and spicy harissa mayo, it’s everything you want in a burger—minus the meat.
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