volcano-tteokbokki-(spicy-korean-rice-cakes)
Brace yourself for an explosion of flavor with this Volcano Tteokbokki—a fiery twist on Korea’s most beloved street food! These chewy rice cakes are smothered in a bold, spicy, sweet-and-savory gochujang sauce that clings to every bite. Topped with gooey cheese and bubbling like molten lava, this dish is not for the faint-hearted! Perfect for sharing with friends or indulging in a solo spicy feast.
Ingredients
300 g Korean rice cakes (tteok)
2.5 tbsp gochujang (Korean chili paste)
2 cups water
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