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Volcano Tteokbokki (spicy Korean Rice Cakes)

Volcano Tteokbokki (spicy Korean Rice Cakes)

by spicybite 28 ingredients 12 steps

Brace yourself for an explosion of flavor with this Volcano Tteokbokki—a fiery twist on Korea’s most beloved street food! These chewy rice cakes are smothered in a bold, spicy, sweet-and-savory gochujang sauce that clings to every bite. Topped with gooey cheese and bubbling like molten lava, this dish is not for the faint-hearted! Perfect for sharing with friends or indulging in a solo spicy feast.

Ingredients

300 g Korean rice cakes (tteok)
2.5 tbsp gochujang (Korean chili paste)
2 cups water
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