Hearthly Recipes Sign inJoin

← Back to recipes

volcano-tteokbokki-(spicy-korean-rice-cakes)

volcano-tteokbokki-(spicy-korean-rice-cakes)

Brace yourself for an explosion of flavor with this Volcano Tteokbokki—a fiery twist on Korea’s most beloved street food! These chewy rice cakes are smothered in a bold, spicy, sweet-and-savory gochujang sauce that clings to every bite. Topped with gooey cheese and bubbling like molten lava, this dish is not for the faint-hearted! Perfect for sharing with friends or indulging in a solo spicy feast.

Ingredients

300 g Korean rice cakes (tteok)
2.5 tbsp gochujang (Korean chili paste)
2 cups water

🔒 The full recipe is members-only

25 more ingredients · 12 steps locked.

Unlock the full recipe — $5.99/mo

Already a member? Sign in