super-soft-and-easy-to-make-classic-italian-olive-oil-cake
Let's have a taste of Italy with a slice of this soft and delicate, traditional olive oil cake, paired with a luscious crème anglaise and fresh berries. A must-try classic Italian dessert!
Ingredients
4 large eggs
0.75 cup (175 ml) extra virgin olive oil
1 teaspoon vanilla extract
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