skinny-chocolate-chip-muffins
These muffins are anything but ordinary. Instead of flour and oil, they're made with oats for structure and yogurt for moisture, resulting in a delightfully dense yet soft and fluffy treat. And let’s be honest: they’re loaded with a generous amount of chocolate. It’s my way of balancing out their healthiness—yes, they’re healthy enough for breakfast! Trust me, these muffins are worth keeping around.
Ingredients
0.5 cup Plain Greek Yogurt
0.5 cup Vanilla Greek Yogurt
2 medium ripe Bananas (200 g or 1 cup mashed)
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