sweet-potato-boats-topped-with-steak
Sweet potato boats piled high with seared ribeye, zesty homemade corn salsa, crumbled queso fresco, and a bright cilantro crema- this colorful dinner is as fun to make as it is to eat!
Ingredients
1 thin slice ribeye steak (make 2 if you are making 2 servings)
Seasoned with:
Salt & pepper
🔒 The full recipe is members-only
26 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo