cullen-skink-soup
25g butter 1 medium onion 400g potatoes 280g smoked haddock (approximately 2 fillets) 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional – Parsley to garnish Optional – Fish stock cube
Ingredients
4 Fillets smoked haddock (approx 400g)
4.5 Large potatoes, parboiled and diced
1 pint Whole milk (568ml)
🔒 The full recipe is members-only
7 more ingredients · 22 steps locked.
Unlock the full recipe — $5.99/mo