crockpot-korean-inspired-tacos-with-yum-yum-yummm-sauce.
Shredded beef in a sweet and spicy Korean inspired sauce topped with slaw and the yummiest sauces. Inspired by the tacos served up on the streets of LA, but with my own twist. These tacos are made in the crockpot (along with instant pot and oven variations). They’re the best tacos to really switch up your weekly taco night.
Ingredients
0.75 cup low sodium soy sauce
3 cups shredded green cabbage
0.5 cup olive oil mayo
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