spicy-tomato-parmesan-stuffed-spaghetti-squash
Spaghetti squash stuffed with a slightly spicy, roasted garlic tomato sauce, basil pesto, and fresh herbs. All baked together until the squash is tender, the cheese melty, and all is perfect.
Ingredients
2 medium spaghetti squash, halved and seeds removed
2 tablespoons extra virgin olive oil
1 can (14 ounce) san marzano tomatoes
🔒 The full recipe is members-only
29 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo