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Homemade Fettuccine

Name: Homemade Fettuccine
Total time: 75 min
Ingredients: 330g flour (I used 165g semolina and 165g Tipo flour, but you can use all purpose if you don't have one or the other), plus more for kneading and rolling.; 0.5 tsp salt, plus more for boiling the pasta; 4 whole eggs

by thetessasmith ⏱ 1 hr 15 min 17 ingredients 20 steps

Take your pasta night to the next level with homemade fettuccine! You only need 3 ingredients: flour, eggs, and salt! It's really not as hard or scary as it may seem. Plus, if you have a kitchenmaid mixer and pasta attachment it makes it like 10,000 times easier, but trust me you can still do it by hand. This whole process will also work for homemade spaghetti OR any pasta shape you're desiring, just don't cut into the strips like mentioned in the final steps.

Ingredients

330g flour (I used 165g semolina and 165g Tipo flour, but you can use all purpose if you don't have one or the other), plus more for kneading and rolling.

0.5 tsp salt, plus more for boiling the pasta

4 whole eggs

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Homemade Fettuccine

Ingredients

Method

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