roasted-squash-caramelized-fig-and-feta-salad
Honey roasted squash, caramelized figs, and feta salad with a cider vinaigrette hinted with orange zest and fresh thyme, finished with pomegranate arils.
Ingredients
1 kabocha or acorn squash, sliced
0.25 cup extra virgin olive oil
4 cups baby arugula
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