high-protein-garlic-parmesan-steak-alfredo-pasta
One of the most indulgent combos, bursting with flavour, easy to make and great for meal prep! The garlic parmesan steak goes SO WELL with the creamy Alfredo.
Ingredients
800 g raw steaks (Topside / Top Round cut of beef), cut into cubes
2 tsp olive oil
800 g raw steaks (Topside / Top Round cut of beef), cut into cubes
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