Hearthly Recipes Sign inJoin

Home » Vault » Passover Potato Gnocchi with Parsley and Basil Pesto

Passover Potato Gnocchi with Parsley and Basil Pesto

Passover Potato Gnocchi with Parsley and Basil Pesto

by benrebuck ⏱ 1 hr 35 ingredients 7 steps

Inspired by karpas - the parsley on the Seder plate, reworked into something a bit more exciting.

Ingredients

600 g floury potatoes (Maris Piper / King Edward)
1 egg yolk
Parsley, handful
You're previewing 3 of 35 ingredients
Unlock to see the full ingredient list and all 7 steps.

Method

1
2
3
7 step-by-step directions unlock with membership.

More from the Vault