gluten-free-pumpkin-bread
My Gluten Free Pumpkin Bread with homemade maple glaze tastes great for breakfast, as a snack, or even for dessert! Moist, tender, and full of cozy fall flavors, it’s easy to make with wholesome ingredients.
Ingredients
0.3333333333333333 cup grass fed butter
1 15 oz can pumpkin puree
1.5 cups gluten free flour blend
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