hot-cross-buns
Every year when Easter comes around and I make a batch of my traditional hot cross buns, I think to myself "why don't I make these more often"? Light, fluffy, cinnamon-y buns warm you from the inside and are so comforting. Just with a small addition of butter is everything you want from a bite, plus these homemade buns are ten times better than shop bought ones!
Ingredients
250 g plain flour
60 g unsalted butter
120 ml milk
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