slow-cooked-pork-with-rosemary-garlic-honey-and-mustard
This recipe is my go-to for gatherings and celebrations. It’s absolutely delicious and incredibly easy to make. The melt-in-your-mouth pork, tender potatoes, and sweet prunes create a dish that’s simple yet irresistibly flavorful.
Ingredients
3 lbs pork shoulder blade
2 lbs baby potatoes, skin on
0.88 oz fresh rosemary leaves
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