pasta-al-limone
What's better than pasta aglio olio? Very few things, but one of them is its saucy cousin, pasta al limone. Traditionally a creamy emulsion of oil, lemon, and pasta water, this simple but indulgent dish can be amped up a number of ways. Let's lemon! Or something.
Ingredients
all purpose flour
For the Homemade Pasta
For the Homemade Pasta
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