easy-chipotle-salmon-burgers
My new go-to weeknight dinner – Easy Chipotle Salmon Burgers. Smoky, slightly spicy, chipotle-seasoned salmon burgers. Pan-fried until crispy with melty Havarti cheese. Then sandwiched between toasted brioche buns with creamy, spicy-sweet chipotle mayo. These colorful and fresh salmon burgers are simple to make and full of so much flavor. Great for spring and summer, plus so delicious!
Ingredients
14 ounces cooked salmon (I use canned)
Avocado or olive oil, for cooking
0.5 cup mayo
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