lemon-leek-butterbeans
Creamy, comforting and just the right amount of zesty. These lemon leek butterbeans come together in one pan and somehow taste like you put in way more effort than you actually did. The butterbeans get silky, the leeks turn sweet and the lemon brings it all to life. A quick blend with tofu makes it extra rich and satisfying. Top it with crispy garlicky breadcrumbs and don’t skip the sourdough on the side. T
Ingredients
1 leek, sliced
Zest and juice of lemon
of the cooked butterbeans
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