boulevardier
This wonderful Negroni variation is yes another fabulous creation by Harry MaxElhone at Harry´s New York Bar in Paris, who make it for a Fellow ex-pat. Erksinne Gwynne, who at the time adited a mothly Magazin called The Boulevardie, hence the name.
Ingredients
40 ml Bourbon
20 ml Sweet Vermouth
20 ml Campari
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