cheesy-smashed-potato-cups
If you love crispy potatoes and melty cheese, these cheesy smashed potato cups are about to become your new favorite. They’re golden on the outside, soft inside, and filled with a savory mix of eggs, cheddar, juicy cherry tomatoes, and crispy bacon. Perfect for brunch, snacks, or even a fun appetizer—simple ingredients, big flavor.
Ingredients
6 small to medium potatoes
Olive oil
2 small eggs
🔒 The full recipe is members-only
16 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo