Home » Vault » Pavo Navideno Jugoso Al Pisco Y Pastel de Choclo Norteno Juicy Christmas Turkey with Pisco and Northern Corn Cake
Pavo Navideno Jugoso Al Pisco Y Pastel de Choclo Norteno Juicy Christmas Turkey with Pisco and Northern Corn Cake
Olvídate del pavo desabrido. Aquí marinamos el ave con una mezcla criolla de cerveza negra y pisco que penetra la carne, y rellenamos la cavidad con frutas y verduras para garantizar una hidratación interna constante. El acompañamiento es un pastel de choclo con textura "atamalada", enriquecido con queso paria y gratinado con azúcar a soplete para esa costra crujiente irresistible. Es el plato central definitivo para las fiestas. [Forget about the bland turkey. Here we marinate the bird with a Creole mix of dark beer and pisco that penetrates the meat, and we stuff the cavity with fruits and vegetables to ensure constant internal hydration. The side dish is a corn cake with a "tamale-like" texture, enriched with Paria cheese and broiled with sugar to create an irresistible crunchy crust. It's the ultimate centerpiece dish for the holidays.]
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