custard-banana-ice-cream
A smooth and creamy banana ice cream made with a classic custard base. It’s rich, silky, banana forward with a subtle hint of vanilla. Simple to make and endlessly versatile, it pairs beautifully with chocolate desserts or shines on its own as a comforting treat. Difficulty – Easy
Ingredients
400 g full fat milk
6 egg yolks
gelatine sheet bloomed (optional)
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