rice-paper-samosas-with-mint-chutney
Samosas that are crispy, protein-packed, gluten free, and on the table in under 30 minutes. These rice paper samosas have all the cozy spiced potato-pea flavor of the classic, plus a boost of tofu for extra protein. Paired with fresh mint chutney, they’re crunchy, tangy, and loaded with flavor in every bite.
Ingredients
1 tbsp neutral oil
2 inch knob fresh ginger, grated
1.5 tsp coriander seeds
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