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Shanghai Rice Cakes with Shrimp

Shanghai Rice Cakes with Shrimp

by onehappybite ⏱ 35 min 39 ingredients 6 steps

This dish combines chewy rice cakes, juicy shrimp, crunchy cabbage, spinach, and a blend of soy sauce and savory seasonings. If you are a fan of Ding Tai Fung's delicious Shanghai rice cakes, you came to the right place! You can save money and skip the long wait at Din Tai Fung by trying this recipe! It is incredibly easy to make it at home and tastes just as delicious as the restaurant.

Ingredients

17.5 shrimp, peeled and deveined
4 clove garlic, minced
1 lb frozen rice cakes
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Method

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