Home » Vault » Arroz Arabe Festivo Con Tocino Y Pasas Festive Arabic Rice with Bacon and Raisins
Arroz Arabe Festivo Con Tocino Y Pasas Festive Arabic Rice with Bacon and Raisins
El Arroz Árabe es una guarnición esencial en la mesa navideña peruana. Se caracteriza por su color oscuro y brillante gracias a la gaseosa negra y un sabor agridulce perfectamente equilibrado. Lleva fideos cabello de ángel tostados que aportan textura, junto con pasas, aceitunas y tocino ahumado. Es un arroz graneado, suelto y lleno de aromas festivos. [Arab Rice is an essential side dish on the Peruvian Christmas table. It is characterized by its dark and shiny color thanks to the black soda and a perfectly balanced sweet and sour taste. It includes toasted angel hair pasta that adds texture, along with raisins, olives, and smoked bacon. It is a grainy rice, loose and full of festive aromas.]
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