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fried-brussels-sprouts-with-a-spicy-miso-glazefried-brussels-sprouts-with-a-spicy-miso-glaze

Wow. Wow. Wow. Okay guys. You all know I love Brussels sprouts. You also know that I LOVE Miso. But did you know that Miso and Brussels sprouts together are the most delicious thing EVER???? Well.... they are. So get into it. To be honest, the way I thought up this recipe was looking in my fridge to see what was old (aka, about to go rotten). This is always my favorite thing to do because the least prepared recipes somehow are always my favorite. This recipe was no exception. My Brussels sprouts were on their last leg and I had about one scoop left of my Miso paste. So I thought, "Spicy Miso-glazed brussels, genius." These Brussels sprouts are fried, meaning, please please please be careful when you make this recipe. Brussels sprouts spaz once they hit oil. When I say spaz, I mean they pop oil all over the place. So when frying the brussels sprouts, do a little at a time and also duck for cover once you place them in the fryer. If you don't have a deep fryer: Use a wok or a deep pot. Fill up your pot or wok with oil about 2 inches up so the Brussels sprouts are completely immersed in the oil.

Ingredients