veggie-thai-red-curry
A warming and tangy thai red curry, rich in antioxidants and protein. If you prefer a meat option you can swap the tofu for chicken pieces. Good source of: fibre, protein, vitamin C & K, phytoestrogen. Dietaries: V, VG, GF.
Ingredients
100 g extra firm tofu, cubed
150 g mixed vegetables, such as bell peppers, broccoli, and carrots
0.5 400ml tin light coconut milk
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