my-grandma's-tunisian-harissa
This is my grandma’s harissa recipe, and it’s the real deal. Spicy, garlicky, and full of flavor—just the way she used to make it. I always have a jar of it, ready to spread on sandwiches or stir into anything that needed a little kick. Making it from scratch might sound intimidating, but it’s actually super simple—you just need some good dried peppers and a little patience (and gloves!!).
Ingredients
200 g sweet dried red chiles (e.g. Baklouti or chushka peppers)
200 g sweet dried red chiles (e.g. Baklouti or chushka peppers)
200 g sweet dried red chiles (e.g. Baklouti or chushka peppers)
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