spring-veg-board
A spring veggie snack board with two dips: beet root hummus and a dairy free creamy roasted garlic turmeric maple dip. Made with spring veggies like pea pods, purple cauliflower, and multi-colored carrots, and topped with chamomile flowers.
Ingredients
Chickpeas
1925 Elmhurst dairy free sour cream
Pea pods
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