soy-braised-chicken-jjimdak
This sweet and savoury Korean chicken dish is easily loved by all age groups, from kids to elderly. Let's make this a boneless version, and feel free to serve it up with a bowl of rice or extra glass noodle if you're a noodle lover!
Ingredients
2 Large Chicken Breasts
1 tbsp Rice Cooking Wine
2 cup Water
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