Home » Vault » Combinado Clasico: Chanfainita Con Tallarines Rojos Y Ceviche Classic Combo: Chanfainita with Red Noodles and Ceviche
Combinado Clasico: Chanfainita Con Tallarines Rojos Y Ceviche Classic Combo: Chanfainita with Red Noodles and Ceviche
El "combinado" es la máxima expresión del almuerzo criollo, un plato generoso que une varias preparaciones icónicas. La estrella es la Chanfainita, un guiso sabroso y popular hecho a base de bofe (pulmón de res) cocido y picado, aderezado con ají panca, ají amarillo y una generosa cantidad de hierbabuena que le da su aroma característico. Se acompaña de los Tallarines Rojos, una pasta bañada en una rica salsa de tomate casera con zanahoria y un toque de ají panca. Para completar y refrescar, una porción de Ceviche clásico, con pescado fresco, limón, ají y culantro. Es un plato para comensales de buen diente, lleno de tradición. [The "combinado" is the ultimate expression of Creole lunch, a generous dish that combines several iconic preparations. The star is the Chanfainita, a tasty and popular stew made from cooked and chopped beef lung, seasoned with panca chili, yellow chili and a generous amount of spearmint that gives it its characteristic aroma. It is accompanied by Red Noodles, a pasta bathed in a rich homemade tomato sauce with carrot and a touch of panca chili. To complete and refresh, a portion of classic Ceviche, with fresh fish, lemon, chili and coriander. It is a dish for diners with a good appetite, full of tradition.]
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