thanksgiving-stuffing
Whatever you do - please don’t stuff your turkey with the stuffing. It throws off the cook time of the turkey, plus you can achieve the same flavor profile of your stuffing by using similar seasoning and turkey bone broth in your stuffing recipe. This recipe is super easy to make as-is, plus you can also add additional flavor profiles if you’d like including other veggies and meat based on your personal preference. The hydration level can also be adjusted to your liking as well - this recipe is packed with flavor and will be sure to be a hit! Hope you enjoy!
Ingredients
24 oz sourdough bread cubes (toasted or stale)
1 cup ghee or butter
2 large eggs
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