persimmon-cake
Want to surprise your guests this thanksgiving, then you must make them this persimmon cake!!! There are some things in this world that we absolutely can’t resist, and this cake is one of them!!
Ingredients
300 g ap flour (unbleached)
300 g soft hochiya persimmon pulp
115 g walnuts (chopped)
🔒 The full recipe is members-only
38 more ingredients · 19 steps locked.
Unlock the full recipe — $5.99/mo