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Baked Butter Pecan French Toast
Fall weekend mornings are made for this Baked Butter Pecan French Toast. Made with a warming vanilla and cinnamon egg custard, sweet maple, brown sugar, and pecans. It’s baked until caramelized on top, and served warm with a cozy sweet bourbon maple syrup. Every piece of toast is soft, buttery, and custardy inside, yet caramelized around the edges. It’s almost like creme brûlée. Add fresh whipped cream and…beyond delicious!
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