mama-b's-oven-baked-meatballs
These classic Italian meatballs are made with a combination of ground beef, ground pork, and ground veal for a delicious tender texture and incredible robust flavor. You bake them in the oven before simmering them in a tomato sauce of your preference. Serve with your favorite pasta as a delicious dinner or just add them on a platter for a yummy appetizer!
Ingredients
0.25 cup milk
1 pound ground beef
olive oil for drizzling
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