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Raspberry Lemon Brioche Rolls with Whipped Ricotta Cream
These Raspberry Lemon Brioche Rolls with Whipped Ricotta Cream are the perfect summery sweet roll. Buttery brioche dough, swirled with sweet summer raspberries and lemon sugar. Then generously topped with creamy vanilla whipped ricotta cheese. There’s nothing not to love about these raspberry swirl rolls, every bite is melt in your mouth delicious. These rolls are a great make-ahead breakfast or a special summertime afternoon snack. Just be sure to enjoy them warm, right out of the oven.
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