beet-mafaldine-with-feta-and-pistachios
Easy, fresh, and so delicious! When pasta meets Greek magic. Mafaldine ribbons coated in creamy beet pesto, crowned with feta and Aegina’s world-famous pistachios.
Ingredients
400 g mafaldine
salt
pepper
🔒 The full recipe is members-only
11 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo