baked-crunchy-pretzel-honey-balsamic-chicken
An updated classic loved by everyone! Simple salted pretzel-crusted chicken baked up on a sheet pan until crispy and delicious. The crunchy pretzel crumbs are the key, but the sauce is not to be overlooked. Sweet honey balsamic sauce with the perfect combination of herbs and spices. A delicious weeknight dinner to serve up with a simple side of rice and/or your favorite roasted vegetables.
Ingredients
6 cups salted mini pretzel twists (use gluten free if needed)
2 large eggs, beaten
Extra virgin olive oil, for drizzling
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