← Back to recipes

radish-kimchi

There's nothing quite like good homemade kimchi, especially the one made with radish with a nice crunchy texture. It makes an excellent side dish to all kinds of meals with that touch of salty and spicy goodness. And if you thought making kimchi at home is going to be very time consuming and difficult, I have good news- it is not! Make a big tub or two to share with your friends and family, and their minds will be blown! "Really? You made this?"

Ingredients