sauerkrautsuppe-sauerkraut-soup
A cold weather classic that finds its way to many a table in Bavaria, but might sound a bit strange to others. Give it a try. You will love it. And, follow the link to our award-winning Sauerkraut recipe. It has converted more than a few of the "I hate sauerkraut" crowd.
Ingredients
3 slices of bacon (diced)
1 lb fresh sauerkraut (rinse/drain)
1 onion (finely diced)
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