Home » Vault » Alitas Con Sabor a Brasa En Freidora de Aire Y Su Crema de Aji Grilled Flavor Wings in Air Fryer and Its Chili Cream
Alitas Con Sabor a Brasa En Freidora de Aire Y Su Crema de Aji Grilled Flavor Wings in Air Fryer and Its Chili Cream
Esta receta es la prueba de que se pueden lograr sabores complejos de forma sencilla. El truco está en una marinada potente con todas las especias del pollo a la brasa y, el secreto mejor guardado, un aceite infusionado con humo de carbón que le dará a las alitas ese toque ahumado inconfundible. La freidora de aire se encarga del resto, dejándolas doradas, jugosas por dentro y crujientes por fuera, y sin usar casi nada de grasa. [This recipe is proof that complex flavors can be achieved simply. The trick is in a powerful marinade with all the spices of rotisserie chicken and, the best kept secret, an oil infused with charcoal smoke that will give the wings that unmistakable smoky touch. The air fryer takes care of the rest, leaving them golden, juicy on the inside and crispy on the outside, and using almost no fat.]
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