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Taiwanese Stir Fried Noodles with Beef Taiwan Niurou Chomian
Taiwan has some of the most beautiful landscapes, stellar night-time views, incredible scenery, and the most incredible and diverse street markets, filled with fresh produce, meats, seafood, and of course, food stalls! Dishes feature the epitome of freshness with some of the simplest ingredients. Some of the most concentrated flavors come from just a few ingredients. In their national dish, Taiwanese Beef Noodle Soup, the beef stock takes at least 24 hours to achieve the most concentrated flavors around. I am taking classic Taiwanese soy sauce noodles and making a stir-fry version, along with beef and vegetables. With this approach, I am leaving YOU in charge of what types of vegetables and noodles you like to use for this recipe. If you keep this to one pound (453g), you will have the perfect ratio of noodles, beef, and vegetables. The how-to video can be found on my Youtube channel. I can also be found on Facebook and Instagram.
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